Overview: Maca is a root vegetable grown at high elevations in the Andes region of central Peru. It has been traditionally used for centuries as a food source and as a general energy tonic. Key Features: Form: Gelatinized maca powder Process: Gelatinization is a vegetarian process that removes starch to concentrate the maca root, without using animal-derived ingredients. Usage: Incorporate into your diet as a dietary supplement. Follow the recommended serving size on the product label. Additional Information: Ingredients: Pure maca powder, gelatinized. Produced: Using a process that does not include animal-derived ingredients.