Take your second fermentation to the next level! Adding rosehips to your kombucha will infuse it with an enchanting fruity flavor and rose-colored hue. A subtle and easy way to boost the nutrition of your kombucha! 3.53oz/100g Description: A fruit harvested from the rose plant, these tangy rosehips are a true Vitamin C powerhouse. In fact, just one teaspoon of rosehips provides as much Vitamin C as six large oranges! They also help curb oxidative stress and inflammation and have even shown to lower cholesterol. How Much Do I Use? Use 1-2 teaspoons per 16 oz of kombucha How Do I Use Them? 1) Drop rosehips straight into a second fermentation bottle or growler. 2) Steep and concentrate into a tea, allow to cool, and add to your second fermentation Whats A Good Pairing? Try combining with hibiscus, strawberry, pineapple or lavender Information: 3.53oz/100g Shelf Life: 24 monthsIngredients: Organic Rosehips USDA Certified Organic. Recipe image: Recipe title:Hibiscus & Rosehip Ingredients: 16 oz kombucha 1 tsp dried rosehips 1 tsp dried hibiscus Directions: Add the ingredients above to a 16 oz bottle. Store for 2-4 days in a warm, dark place. Then chill, strain, and enjoy! Makes 1 16 oz bottle of kombucha.