Take your second fermentation to the next level! Our organic crushed jalapeño peppers will add some sinus-clearing heat to your brew, and open your kombucha up to the wide world of savory flavor possibilities. Great for making mixed drinks, itll impart a stimulating bite to your booch. 1oz/28g Description: Jalapeño peppers are a good source of fiber, and are rich in Vitamins C, A, and B6. You wont need to add much to start feeling the heat, or the health benefits! An excellent flavoring option for both sweet and savory kombucha, as well as for use in kombucha cocktails. How Do I Use Them? 1) Drop jalapeño pieces straight into a second fermentation bottle or growler 2) Make into a simple syrup and add to second fermentation 3) Steep and concentrate into a tea, allow to cool, and add to your second fermentation How Much Do I Use? Use - 1 teaspoon per 16 oz of kombucha, based on your heat tolerance Whats A Good Pairing? Try with mango, citrus, strawberry, pineapple, or cucumber sweet and savory are both good avenues! Information: Ingredients: Organic Jalapeño Peppers Shelf Life: 24 months USDA Organic Certified. 1oz/28g