Japanese-style lagers have had a long history of excellence and L55 Kanpai is the perfect yeast for crafting clean, crisp, and exceptionally smooth Japanese lagers. This highly flocculent strain produces bright, crystal-clear beers with a light, drinkable body and depth of flavor. Whether crafting a classic rice lager or experimenting with modern twists, L55 Kanpai delivers the refined drinkability that defines this globally loved style. Specifications: Temperature Range: 5058F Flocculation: Very High Attenuation: 73-77% Alcohol Tolerance: 10% We ship all liquid yeast with an ice pack and insulated bubble envelope. Beware that the liquid yeast will not arrive cold even when shipped together.Ice packs and insulated mailing options are designed to keep the yeast colder for longer during shipment, but they will not ensure that your yeast arrives cold. We will not replace liquid yeast that arrives warm. During warmer months we strongly recommend you choose dry yeast.