Unique koji-style starter that combines yeast and enzymes to ferment raw or cooked starch directlyno mash needed Simplifies traditional processes while providing clean, efficient fermentation Recommended forBaijiu,Rice Wine, Corn or Wheat Spirits, Chicha/Sake-Style Wash, and Direct-Starch Fermentations Ferment between 82-97°F Angel Yeast Yellow Label is a unique koji-style starter that combines yeast and enzymes to ferment raw or cooked starch directlyno mash needed. Ideal for grain-based spirits, rice wines, or exploratory washes, it simplifies traditional processes while providing clean, efficient fermentation. Ferments raw or cooked rice, corn, wheat, etc., without a mash step Contains alphaamylase, glucoamylase, and phytase for starch breakdown Strong fermentation at 8297°F (2836°C) Works in both solid and liquid fermentation setups Fermentation completes in 415 days depending on process Packed with 40billion cells/gram, max 6.5% moisture, low heavy metals Fermentation Range8297°F (2836°C) Usage Rate0.30.8kg per 100kg grain (0.60.8%) depending on fermentation method InstructionsFor raw grain: mix starch with hot water, cool to ~30°C, add yeastenzyme pack, stir periodically (first 3days in solid ferment), ferment 815days. For cooked grain: rehydrate in ~3035°C water, pitch at 2430°C, ferment 415days. ApplicationsBaijiu Rice Wine Corn or Wheat Spirits Chicha/Sake-Style Wash Direct-Starch Fermentations