Himalayan Trout Caviar A Gilgit Baltistan Delicacy, Harvested to OrderReal trout caviar is uncommon in Pakistan most "caviar" on the market is imported, heavily processed, or not caviar at all. Ours is harvested by hand from trout raised in our own glacier-fed ponds in Juglot and packed the same day, so what reaches you is genuinely fresh roe, not a shelf-stable substitute.Expect small, firm, amber-orange eggs with a clean, briny pop and a mild, buttery finish closer to salmon roe than the stronger flavour of sturgeon caviar, and easier to pair with everyday food.Serving ideas Spoon over cream cheese on toast points or crackers Finish a plate of pasta or risotto just before serving Top a simple salad for an instant upgrade Pair with the classics: blinis, sour cream, chopped egg, chives Good to knowKeep refrigerated and consume within a few days of delivery for the best texture this isn't a pasteurized, long-shelf-life product, which is exactly why it tastes the way fresh roe should. Available in 10g, 20g, and 50g jars, ideal as a gift or a one-off treat. Cash on Delivery across Pakistan.