High Carbon Stainless Steel KnifeThis chefs knife is made of high carbon martensitic stainless steel, it's hardness reaches HRC56-58 after quenching and tempering, due to the addition of Mo and V metal elements, the Japanese chef knife has good corrosion resistance, hardenability and toughness. Thoughtful DetailsThis chef's knife is 8 inches long with a net weight of 7 ounces, and the handle is made of high-quality non-slip rosewood, which is ergonomically designed for a comfortable grip. Definition of VersatilityDue to the high-quality material and unique design of this japanese chef knife, you can use it to cut, slice, dice or mince, besides, it is the best gift for your chef friends. Tips High-carbon steel knives are harder and sharper than ordinary stainless steel knives, but please do not use them frequently to cut hard objects, which may cause it to broken its edge; wash and dry it in time after use to prevent high-carbon steel from rusting. cannot be sold on Amazon!