Trifle Glass Bowl Highland 4.0 Litre Beautifully designed, this classically elegant Wilkie Brothers Glass Trifle Bowl offers versatile chic for any occasion.Durably crafted with clean sleek lines, this piece is perfect for everyday use as well as stylish entertaining. D: 26cm.H: 22cm. Crafted from quality glassPedestal base to maximise presentationDishwasher safe. Brown Box. Excludes accessories and food in lifestyle image. 4.0 litre. serves 86 Syns per servingready in 20 minutes, plus cooling and setting Coronation Trifle Recipe: What you need: 70g ginger cake, cut into chunks2 x 11.5g sachets sugar-free strawberry jelly crystals200g fresh strawberries, halved or thickly sliced300g low-fat custard from a can or carton300g plain quark1 ball of stem ginger from a jar, finely chopped, plus 1 level tbsp syrup from the jar75g reduced-fat aerosol cream20g roughly chopped pistachio nuts, to sprinkle What you do: 1. Put the ginger cake chunks in a straight-sided 1.5 litre trifle dish (or any round dish about that size). 2. Mix the jelly crystals with 300ml boiling water, then top up with a further 300ml cold water. Pour a little bit over and around the cake to just cover the base, then cool slightly and chill for 15 minutes or until just set. 3. Add the strawberries and pour the rest of the jelly over them, then cool slightly and chill until completely set this will take about 30 minutes. 4. Mix the custard, quark, stem ginger and ginger syrup in a bowl. Spoon it over the set jelly and chill for 30 minutes. 5. Squirt the cream on top in small neat blasts and sprinkle with the nuts to serve.