Premium Japanese D?Matcha® combines natural antioxidants with collagen peptides and vitamin C Includes certified organic ingredients such as green tea, inulin, lacuma and coconut MCT oil Naturally sweetened with monk fruit and natural vanilla flavour Gluten-free Product update:Previously known as Matcha Latte Dosage 2 teaspoons (6 g) to hot milk of choice, stir to combine and add remaining milk to make 200 mL If desired, add maple syrup or local honey for extra sweetness Warnings Contains caffeine Contains natural caffeine from matcha green tea May contain milk, egg, soy, sesame, lupin, fish, crustacean, mollusc, almond, brazil nut, cashew, hazelnut, macadamia, pecan, pine nut, pistachio, walnut Caffeine intake of more than 200 mg daily is not recommended during pregnancy or lactation; a cup of instant coffee contains approximately 80 mg of caffeine Formula Hydrolysed collagen Camellia sinensis (Matcha green tea) 1.32 g Inulin (Dietary fibre) Pouteria lucuma (fruit) powder Coconut medium-chain triglyceride (Coconut MCT) Hippophae rhamnoides (Sea buckthorn) Natural vanilla flavour Siraitia grosvenorii (Monk fruit) Nutritional Information Energy 91 kJ 1520 kJ Protein 3.3 g 55.7 g Collagen peptides (Collagen) 3 g 50 g Total Fat 0.2 g 2.9 g Saturated Fat 0.1 g 1.7 g Carbohydrates 1 g 17.5 g Sugar 0.2 g 2.9 g Dietary Fibre 1.3 g 20.9 g Sodium 2 mg 27 mg Vitamin C 20 mg 333 mg Caffeine 26 mg 433 mg Theanine 5 mg 85 mg Catechins 105 mg 1750 mg Epigallocatechin gallate (EGCG) 36 mg 598 mg