Cacao butter is the edible natural fat of the chocolate bean, cold-pressed to retain its nutritional properties Perfect in the kitchen as non-dairy "butter" or as a substitute for coconut oil Vegan friendly Serving suggestions: Warm gently until soft, then add as desired to recipes like bliss balls, ice cream, chocolate creations, smoothies or desserts Smear on skin and lips for the ultimate moisturiser Use instead of butter on toast Formula Theobroma cacao (Cacao butter) Nutritional Information Energy 374.8 kJ 3747.5 kJ Protein 0 g 0.2 g Total Fat 9.9 g 99.4 g Saturated Fat 6.5 g 65.2 g Trans Fat 0.1 g 1.1 g Monounsaturated Fat 3.1 g 30.7 g Polyunsaturated Fat 0.4 g 3.5 g Carbohydrates 0 g 0.1 g Sugar 0.1 g 0.7 g Dietary Fibre 0 g 0.1 g Sodium 0 mg 0.1 mg Calcium 4.4 mg 43.5 mg