Cacao nibs lightly coated in panela for a subtle sweetness with nutty texture A rich source of antioxidants, fibre and magnesium Australian Certified Organic Fairtrade and sustainable Vegan and paleo-friendly Serving suggestions: As a snack alone, or sprinkled on muesli and cereals Add to yoghurt, ice cream or other desserts Can also be used in baking recipes Melt in coffee or hot chocolate Formula Theobroma cacao (Cacao seed nibs) Theobroma cacao (Cacao seed liquor) Panela (Cane juice) Nutritional Information Magnesium 39 mg 196 mg Energy 458 kJ 2289 kJ Protein 1.8 g 9 g Total Fat 7 g 35 g Saturated Fat 4 g 20 g Carbohydrates 5.2 g 26 g Sugar 5.2 g 26 g Dietary Fibre 4.6 g 23 g Sodium 82 mg 408 mg