The Worlds first Broad Spectrum botanical antibiotic to treat multi drug resistant infections, that can be used safely alongside or in place of antibiotics to clear minor resistant infections without destruction of the microbiome. ANTIBIOBOTANICAL 60 x 500mg Capsules Suitable by itself for mild infections or in combination with antibiotics for more severe infections to eliminate resistant / residual bacteria. Antibiobotanical has antibiotic effects on 22 bacterial strains: - Diplococcus pneumoniae, E. coli., Salmonella typhi, and leptospira a-haemolytic streptococcus. Corynebacterium diphtheriae. Streptococcus spp, Candida albicans, Bacillus proteus, Vibrio cholerae, Mycobacterium tuberculosis, Neisseria meningitides, Bacillus proteus b-haemolytic streptococcus, typhoid bacillus, meningococcus, klebsiella pneumonia, diphtheroid bacillus Actions Antibiotic effect on more than 22 bacteria Helps remove resistant pathogenic bacteria infections Protects microbiome by preserving healthy gut bacteria Antiviral effect on encephalitis B virus, HBsAg influenza virus and herpes virus Inhibits biofilm formation Anti-Quorum Sensing Antifungal use for dermatophytes Indications Post Antibiotic drug use to clear resistant bacteria Respiratory infections where there is bacterial component Pathogenic bacteria in gut Recurrent UTIs Skin infections Strep Throat Ear Infections Conjunctivitis Caution Post partum mothers with blood deficiency Warning: Not to be used in children under 5 years. Do not use when breast feeding. Do not use if pregnant or likely to become pregnant. Suggested Use: 2-3 Capsules 2 times daily Ingredients Polygonum aviculare Isatis tinctoria radix Isatis tinctoria folium Chrysanthemum indicum Viola yedoensis Lonicera japonica Taraxacum mongolicum Gardenia jasminoides Styphnolobium japonicum Artemisia annua Scutellaria baicalensis Coptis chinensis Other Ingredients:Vegetable cellulose (hypromellose); Vegetable Stearic Acid; Microcrystalline Cellulose and Vegetable Magnesium Stearate. DOES NOT CONTAIN:Wheat, gluten, soy, milk, eggs, fish, crustacean shellfish, tree nuts, peanuts.