Sustainably sourced, fine tigernut flour, with a slightly sweet vanilla flavour Considered a prebiotic food rich in potassium and vitamin E Australian Certified Organic Vegan and paleo-friendly Gluten-free Serving suggestions: Can be used as an alternative to wheat and nut flours when baking Add to smoothies and raw treats Formula Cyperus esculentus (rhizome) flour (Tigernut) 30 g Nutritional Information Potassium 234.8 mg 782.6 mg Vitamin E 1.6 mg 5.2 mg Energy 471.9 kJ 1573 kJ Protein 1.5 g 5 g Total Fat 7.5 g 25 g Saturated Fat 1.7 g 5.5 g Carbohydrates 13.5 g 45 g Sugar 5 g 16.5 g Dietary Fibre 3.3 g 11 g Sodium 7.2 mg 24 mg Calcium 4.4 mg 14.75 mg Magnesium 26.5 mg 88.4 mg Phosphorus 72 mg 240 mg Iron 1.6 mg 5.19 mg Zinc 0.6 mg 1.92 mg