Australian grass-fed gelatin combined with wholefood vitamin C Easy to make at home as a nutritious alternative to regular jellies and gummies No artificial colours, flavours or preservatives Does not contain gluten or refined sugar Makes 1.2 kg of gummies Dosage Mix 50 g (? cup) into 100 mL of water and stir well until even texture is achieved Add 250 mL boiling water and stir until dissolved Pour into moulds (not included) and refrigerate for at least 2 hours to set Store in refrigerator until ready for consumption Warnings Manufactured in a facility that also processes products containing milk, fish, shellfish, crustacean, eggs, soy, tree nuts, lupin and sesame Contains cranberry; if pain or irritation persists for more than 48 hours, consult your doctor. The presence of blood in the urine warrants immediate medical attention Formula Bovine gelatin Vaccinium corymbosum (Blueberry) Fragaria ananassa (Strawberry) Mango (fruit) Malus (Apple) Vaccinium macrocarpon (Cranberry) Hippophae rhamnoides (Sea buckthorn) Nature identical flavours Blue spirulina Curcumin (Turmeric) Thaumatin Beta vulgaris (root) powder (Beetroot) Nutritional Information Energy 128 kJ 192 kJ Energy 125 kJ 187 kg Energy 127 kJ 191 kJ Protein 5.9 g 8.8 g Protein 5.9 g 8.9 g Protein 5.7 g 8.6 g Total Fat < 0.1 g < 0.1 g Saturated Fat 0 g 0 g Carbohydrates 1.5 g 2.2 g Sugar 0.2 g 0.3 g Carbohydrates 1.3 g 2 g Sugar 0.7 g 1 g Carbohydrates 1.6 g 2.4 g Sugar 0.3 g 0.4 g Dietary Fibre < 0.1 g 0.1 g Dietary Fibre 0.2 g 0.3 g Sodium 17 mg 25 mg Sodium 17 mg 26 mg Vitamin C 6.7 mg 10 mg