Naturally nourishing withcalcium, zinc, vitamin D, folate and other B vitamins With nourishing red miso and Tasmanian kelp, this veggie broth is also a wholesome vegan stock alternative Carefully crafted together to make a wholesome, well balanced vegan broth when added to boiling water Ready in seconds, as tasty and nutritious as homemade and easy to take on the go Containsdeactivated savoury yeast flakes Vegan friendly and non-GMO Serving suggestions: Add1 tablespoon(6 g) to 200 mL of boiling water for a hearty cup of goodness Use as a base for soups, stews, sauces and gravies for nutrition and taste Make a broth bowl by adding a selection of veggies, protein and noodles Dosage 2 teaspoons (6 g) in 250 mL boiling water Warnings Contains soyManufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish and lupin Formula Nutritional yeast flakes (Dried yeast) Fermented soybean paste (Miso) Sodium chloride (Salt) Oryza sativa (Brown rice) Aspergillus oryzae (K?ji mould) Lentinula edodes (Shiitake) Ganoderma lucidum (Reishi) Pumpkin powder Brassica oleracea var. acephala (leaf) powder (Kale) Spinacia oleracea (Spinach) Sweet potato powder Daucus carota powder (Carrot) Brassica oleracea var. italica (Broccoli) Pink Himalayan crystal salt Tapioca Curcuma longa (Turmeric) powder Arctic sea algae Oryza sativa (Brown rice protein) Laminaria digitara (Kelp) Petroselinum crispum (Parsley) Allium schoenoprasum (Chives) Piper nigrum (Black pepper) Nutritional Information Energy 75 kJ Protein 1.3 g Total Fat 0.2 g Saturated Fat < 1 g Carbohydrates 2.5 g Sugar 0.4 g Sodium 308 mg Calcium 81.5 mg Vitamin B1 0.2 mg Zinc 2.9 mg Vitamin B2 0.7 mg Vitamin B3 3.1 mg Vitamin B5 1.2 mg Vitamin B6 0.3 mg Folate 25.3 µg Vitamin B12 1.3 µg Vitamin D 6.7 µg