Gelatin is a pure protein source, derived from collagen and naturally contains beneficial amino acids Collagen is the most abundant protein in the human body, found in skin, bones, muscles and connective tissue Can be used to make delicious treats like jellies, sauces and desserts Sustainably sourced frompasture-raised Australian cows Odourless, colourless and tasteless Free from gluten, dairy and wheat Non-GMO Dosage 1 tablespoon (10 g) added to liquid of choice (hot or cold) Warnings Contains sulfites Manufactured in a facility that also processes products containing milk, fish, shellfish, crustacea, soy, eggs, tree nuts, lupin and sesame Always read the label Dietary supplements should not replace a balanced diet If symptoms persist, worsen or change unexpectedly, consult your healthcare professional Formula Bovine gelatin 10 g Nutritional Information Energy 150 kJ 1500 kJ Protein 8.8 g 88 g Total Fat 0 g 0 g Saturated Fat 0 g 0 g Carbohydrates 0 g 0 g Sugar 0 g 0 g Sodium 25 mg 250 mg Amino acids L-alanine (Alanine) 8.9 g L-arginine (Arginine) 7.8 g L-aspartic acid (Aspartic acid) 6 g L-glutamic acid (Glutamic acid) 10 g L-glycine (Glycine) 21.4 g L-histidine (Histidine) 800 mg Hydroxylysine 1 g Hydroxyproline 11.9 g L-isoleucine (Isoleucine) 1.5 g L-leucine (Leucine) 3.3 g L-lysine (Lysine) 3.5 g L-methionine (Methionine) 700 mg L-phenylalanine (Phenylalanine) 2.4 g L-proline (Proline) 12.4 g L-serine (Serine) 3.6 g L-threonine (Threonine) 2.1 g L-tyrosine (Tyrosine) 500 mg L-valine (Valine) 2.2 g