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Barking Papa

Raw Protein Isolate Natural

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AUD 53.17

Number of Views: 2

Available in
Countries: Australia, Belgium, Canada, Switzerland, Germany, Denmark, Spain, Finland, France, United Kingdom, Hong Kong, Ireland, Italy, South Korea, Netherlands, Norway, New Zealand, Poland, Portugal, Sweden, Singapore, United States,



Price Range: AUD 14.0 - AUD 22.0


Formulated with a blend of golden pea and brown rice to provide a complete amino acid profile Enhanced with a plant-based digestive enzyme, bromelain, for improved bioavailability Provides over 60% organic and fermented protein, designed for easy digestion Free from gluten, added sugar, dairy, additives, preservatives, GMOs and synthetics Heavy metal tested Vegan friendly Dosage 3 heaped tablespoons (30 g) daily in 300 mL water or milk of choice Warnings Always read the label Dietary supplements should not replace a balanced diet If symptoms persist, worsen or change unexpectedly, consult your healthcare professional Formula Golden pea protein (sprout) bio-fermented Oryza sativa (Brown rice sprout, bio-fermented protein) Ananas comosus (Bromelain) Nutritional Information Energy 518 kJ 1730 kJ Protein 24.7 g 82.2 g Total Fat 2.7 g 9.1 g Saturated Fat 0.7 g 2.3 g Carbohydrates 0.2 g 0.6 g Sugar 0.1 g 0.5 g Dietary Fibre 1.3 g 4.3 g Sodium 363 mg 1210 mg Iron 7.4 mg 24.7 mg Phosphorus 213 mg 711 mg Zinc 1.8 mg 6 mg Amino acids L-alanine (Alanine) 0.92 g 3.06 g L-arginine (Arginine) 1.98 g 6.61 g L-aspartic acid (Aspartic acid) 2.08 g 6.95 g L-cysteine (Cysteine) 0.23 g 0.78 g L-glutamine (Glutamine) 3.46 g 11.5 g Glycine 0.97 g 3.22 g L-histidine (Histidine) 0.58 g 1.94 g L-isoleucine (Isoleucine) 1.11 g 3.69 g L-leucine (Leucine) 1.99 g 6.63 g L-lysine (Lysine) 1.35 g 4.51 g L-methionine (Methionine) 0.29 g 0.98 g L-phenylalanine (Phenylalanine) 1.3 g 4.34 g L-proline (Proline) 0.96 g 3.2 g L-serine (Serine) 1.22 g 4.08 g L-threonine (Threonine) 0.87 g 2.88 g L-tryptophan (Tryptophan) 0.2 g 0.66 g L-tyrosine (Tyrosine) 0.84 g 2.8 g L-valine (Valine) 1.22 g 4.08 g


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