Fairtrade cacao beans sourced from smallholder farms in South America Sustainably grown, without petrochemical fertilisers or toxic pesticides Australian Certified Organic Vegan friendly Dairy-free Serving suggestions: Crush and add to smoothies, ice cream, muesli Add to trail mix or substitute in desserts Lightly roast and grind into coffee Use in cookie batter Dosage Can be consumed as is, or peeled prior to consumption Warnings Formula Theobroma cacao (seed) Nutritional Information Magnesium 45.6 mg 304 mg Energy 376 kJ 2510 kJ Protein 1.9 g 12.8 g Total Fat 7.1 g 47.5 g Saturated Fat 4.6 g 30.9 g Carbohydrates 4.7 g 31.4 g Sugar 0.2 g 1.5 g Sodium 1 mg 5 mg Potassium 131 mg 870 mg